You can’t beat a Tenderloin. The Tenderloin is tucked under the ribs where it does as little work as possible. It is the most tender muscle on the animal. It never lets you down which is why people love it. Cut it into filet steaks or roast it whole. Whatever you choose Tenderloin is always a winner.
Learn more about our Wagyu cattle here!
This is a whole untrimmed wagyu tenderloin. Beautifully tender in every bite. Cut into steaks or roast it whole.
This Tenderloin has been graded marble score 4-5. This indicates the amount of marbling in it. MBS 4-5 flavor profile is classed as medium in regards to richness.
Average weight is 3-4 pounds.
We never compromise on quality. All of our Wagyu Beef is always:
Delivered FROZEN. If you would like to cut this tenderloin into filet steaks, let thaw until possible to cut. Vacuum pack the filets. You can then refreeze them until ready to eat.
All orders are shipped frozen unless noted otherwise. We ship Monday – Wednesday. If you place an order Wednesday – Sunday, it will ship the following week. Once shipped, orders typically arrive within 2 days.
You’ll receive email confirmation with tracking information once your order ships.
We ship Monday – Wednesday, and limited orders on Thursdays. If you place an order Wednesday – Sunday, it will ship the following week. Once shipped, orders typically arrive within 2 days. Please note, we do not ship on public holidays.
All meat is shipped Frozen unless otherwise specified.