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The Short Plate cut is right under the rib primal with a higher fat content. The Short Plate is a source for Short Ribs and Ground Beef. Short ribs require slow-cooking, but the steaks are best grilled or fried. Try a Korean Galbi recipe with short ribs – you’ll never forget it.
This is Wagyu short ribs whole plate. You can slow cook or smoke these, either way is delicious.
Learn more about our Wagyu cattle here!
We never compromise on quality. All of our Wagyu Beef is always:
Delivered FROZEN. Let thaw in the refrigerator or keep frozen.
All orders are shipped frozen unless noted otherwise. We ship Mondays and Wednesdays. Once shipped, orders typically arrive within 2 days.
We ship Mondays and Wednesdays. Once shipped, orders typically arrive within 2 days. Please note, we do not ship on public holidays.
You’ll receive email confirmation with tracking information once your order has been shipped.
All meat is shipped Frozen unless otherwise specified.
We do not accept returns. If you have an issue with your order, please email [email protected].
USAnother excellent quality product. We did not have a slow cooker so we grilled them on low instead. Recommend keeping these covered the entire time and not uncovered as the recipe suggests, if you are grilling them.
USFirst light delivered these fast and they are simply amazing! Very well marbled and when cooked low and slow all day in a smoker over post oak, like brisket, these are simply amazing!
USSmoked these bad boys on the Traeger for 6 hours came out beautiful.
USAmazing combination of great taste and a true grass fed product that is healthy!
USI stick these in the instant for an hour and they end up extremely tender and fall off the bone! The added fat is a must for maximum flavor. I order these full plates multiple at a time since they run out so fast.
