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Filet Mignon is part of the Tenderloin, which is why some see Tenderloin and Filet Mignon as one in the same. Filet Mignon is cut from the tip of the Tenderloin, a delicate and tender area of the loin primal. It’s also an incredibly lean part of the animal, which means you’ll enjoy a fork-tender steak without much fat or connective tissue. Filet Mignon means “small cut,” as it is only one to two-and-a-half inches thick. For this reason, many see Filet Mignon as a luxury cut to be served with fine sides on special occasions.
2x Filet steaks with a marble score of 4-5; perfectly lean and tender.
Learn more about our Wagyu cattle here!
2x Filet steaks- perfectly lean and tender
Our steaks are cut to thickness (1 ¼ inch) not to weight this ensures even cooking across multiple steaks.
We never compromise on quality. All of our Wagyu Beef is always:
Delivered FROZEN. Let thaw in the refrigerator or keep frozen.
All orders are shipped frozen unless noted otherwise. We ship Mondays and Wednesdays. Once shipped, orders typically arrive within 2 days.
We ship Mondays and Wednesdays. Once shipped, orders typically arrive within 2 days. Please note, we do not ship on public holidays.
You’ll receive email confirmation with tracking information once your order has been shipped.
All meat is shipped Frozen unless otherwise specified.
We do not accept returns. If you have an issue with your order, please email [email protected].
USDelicious
USBought these for my son who had to work on Christmas and couldn’t be with us. He was thrilled! The steaks were amazing and easy for him to have an awesome holiday dinner. The quality and flavor were great.
USSo good, my favorite.
USLOVE the Wagyu Filets!
USExcellent!!!
