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Corned beef — what would a Rueben be without it? Ours is back this year! Grab them while you can, and enjoy a wonderful, delicious holiday meal.
Corned beef is meat that has been cured in a salt solution. Before refrigeration, meat was salted and cured to be preserved. Historically, any type of meat could be put through the curing process that makes what we know as corned beef today. In the U.S., corned beef is made from beef brisket.
Average weight is 2.5-3 lbs. Limited time only!
Learn more about our Wagyu cattle here!
Average weight is 2.5-3 lbs. Limited time only!
We never compromise on quality. All of our Wagyu Beef is always:
Delivered FROZEN. Let thaw in the refrigerator or keep frozen.
All orders are shipped frozen unless noted otherwise. We ship Monday – Wednesday. If you place an order Wednesday – Sunday, it will ship the following week. Once shipped, orders typically arrive within 2 days.
You’ll receive email confirmation with tracking information once your order ships.
We ship Monday – Wednesday, and limited orders on Thursdays. If you place an order Wednesday – Sunday, it will ship the following week. Once shipped, orders typically arrive within 2 days. Please note, we do not ship on public holidays.
All meat is shipped Frozen unless otherwise specified.
USUnfortunately, I haven’t tried it yet, but I’m sure it will be good.
USexcellent shipping, packaging. Wonderful flavor however somewhat tough
USOne of the best corned beef we've ever had!
USAbsolutely Delish!!
USThe Wagyu Corned Beef Brisket was simply phenomenal. The order came quickly and tasted like perfection. As someone eh eats corned beef every St Patrick’s Day (and other times during the year) I can say that this was by far the best I’ve had at home. Thank you!
