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The chuck cut comes from the shoulder and neck, and the Flat Iron steak comes from this cut. Because the shoulder is an area in constant movement, the meat is tougher, but it is flavorful. It is a less expensive cut, so a good choice for cost-conscious customers. Marinating is often recommended. Because the shape of the shoulder bone looks like a seven, chuck steaks are known as 7-bone steaks. Chuck roasts are somewhat fattier than cuts from other parts of the body.
The right cooking can make cooking chuck meats the tenderest. There is no shortage of tasty chuck beef recipes for grilling, roasting, baking, or sautéing. Perfect for braising and slow cooking on a Sunday afternoon.
Learn more about our Wagyu cattle here!
Average weight is 1 1/2 – 2 pounds.
We never compromise on quality. All of our Wagyu Beef is always:
Delivered FROZEN. Let thaw in the refrigerator or keep frozen.
All orders are shipped frozen unless noted otherwise. We ship Mondays and Wednesdays. Once shipped, orders typically arrive within 2 days.
We ship Mondays and Wednesdays. Once shipped, orders typically arrive within 2 days. Please note, we do not ship on public holidays.
You’ll receive email confirmation with tracking information once your order has been shipped.
All meat is shipped Frozen unless otherwise specified.
We do not accept returns. If you have an issue with your order, please email [email protected].
USThe quality of the meat is best in class
USThese chuck roasts were great. Wagyu + grass-finished makes for a great combo of both marbling and extra beefy flavor. Looking forward to trying some other cuts!
USGreat!. Also, the customer service is excellent. One of my orders was not packed correctly and the customer service, Paige, made it right which is rare these days.
USGreat cut of meat
USIt was very tasty, tender and just melt in your mouth feel.
