Elk Back Strap Portion

$45.00

Low stock - only 2 left!

In-stock
In stock at First Light Farms USA
Delivers by Friday, 24 January if you order within the next 5 hours and 4 minutes.

Product Details

  • Shipping and returns

    We ship Mondays and Wednesdays. Once shipped, orders typically arrive within 2 days. Please note, we do not ship on public holidays.

    You’ll receive email confirmation with tracking information once your order has been shipped.

    All meat is shipped Frozen unless otherwise specified.

    We do not accept returns. If you have an issue with your order, please email [email protected].

  • Customer reviews

    Customer Reviews
    4.9 Based on 18 Reviews
    5 ★
    94% 
    17
    4 ★
    0% 
    0
    3 ★
    6% 
    1
    2 ★
    0% 
    0
    1 ★
    0% 
    0
    Write a Review Ask a Question

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    Filter Reviews:
    HM
    05 Jan 2025
    Henry M.
    US US

    I have not received my most recent order.

    VD
    27 Dec 2024
    Virsna D.
    US US

    Elk back strap

    Back strap was delicious only disappointment was being sent one piece when it was suppose to be two pieces

    RS
    20 Dec 2024
    Robert S.
    US US

    Elk back strap portion too small for orice!

    I ordered the elk backstrap portion which cost $85 and was supposed to weigh 3.5-4 pounds. When I received the package, I received one portion weighing 1.17 pounds for $85! That is exorbitant! I sent a chat and the customer service person was very polite and agreed that was incorrect. So I was shipped two more pieces weighing 1.1 pounds each. In total, less than 3.5 pounds for $85. I see now on the website that you get one portion weighing about 1 pound for $45. While the meat and quality is excellent to be sure, that price is way too high! If I felt it were a better value, I would’ve given it five stars.

    RW
    04 Nov 2024
    Richard W.
    US US

    Back strap

    The meat is great. The packaging could improve.

    WB
    19 Sep 2024
    William B.
    US US

    Best Darn venison ever

    Cut into medallions, quick sear and it melts in your mouth!