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Savory flavor, tender texture, sustainable, clean and healthy meat. Elk is absolutely delicious. A 8 Rib rack is an absolute show stopper and will not disappoint. We only have limited numbers of Elk so get it while you can.
Learn more about our Elk here!
Pasture raised elk is easy to cook, and really good for you.
We never compromise on quality. First Light Farm’s Elk are always:
Delivered FROZEN.
All orders are shipped frozen unless noted otherwise. We ship Monday – Wednesday. If you place an order Wednesday – Sunday, it will ship the following week. Once shipped, orders typically arrive within 2 days.
You’ll receive email confirmation with tracking information once your order ships.
We ship Monday – Wednesday, and limited orders on Thursdays. If you place an order Wednesday – Sunday, it will ship the following week. Once shipped, orders typically arrive within 2 days. Please note, we do not ship on public holidays.
All meat is shipped Frozen unless otherwise specified.
USDelicious option that I will definitely order again.
USThis is just simply amazing!!!! New Zealand Elk has got it going on! Fairly priced… Check! Flavorful….. Check! Tender….. Check! Not to mention the great service, and quick shipping from First Light Farms… Check!
USHave you ever wanted to blow away your dinner guests? You're in luck, serve them this elk, they're going to LOVE it! It's hard to believe but, this cut is simultaneously, tender, tasty AND low fat. Try it, it's worth the money.
USIt was great!! I reached out to customer care to find out more about when I’d receive the product due to a trip I was getting ready to take. Someone responded within 15 minutes. Exactly what they said would happen did. The Elk Rib Rack I ordered was as described. I have seen a few others complain it was chewy, or gristly….. It does come not fully processed and ready for the grill or oven, so I wonder if maybe that’s what they are knocking it for? You do have to do some trimming to remove the “silver”, or membrane (which can be tough). I marinated mine in garlic, fresh rosemary, salt, pepper, then cooked it on the grill until it reached 132º internally. It was melt in your mouth gnaw on the bone good! I have not one complaint!!
USIt was my first time smoking elk and reverse searing and it was a huge hit. Definitely good quality meat. I had some concerns about how long it was taken for me to get my order, but they communicated almost immediately. I appreciate that.
