Leading the way with 100% grass-fed Wagyu
Our ingredients include great genetics, carefully designed systems and processes, quality grass all year round and most importantly, finely tuned specialist grass farmers. Back in the beginning, we started out with full blood Wagyu cattle and quickly worked out they are not well suited to a 100% grass-fed system. Today all First Light grass-fed Wagyu cattle are the progeny of full blood Wagyu bulls across one of two cow herd systems — traditional (predominantly Angus) beef cows, and New Zealand dairy (Friesian/Jersey cross — otherwise known as ‘Kiwi’) cows.
