Nose-to-tail eating is the philosophy of using every part of the animal in food preparation, letting nothing go to waste. Aside from its appeal as a more traditional diet, it’s also one of the most economically and environmentally friendly ways to work with and consume meat. There is a vast array of vitamins and minerals in organ meats such as liver, heart, kidney, and spleen that you just can’t get from eating muscle meat alone. Some people even refer to these types of food as nature’s multivitamin. These items are the true “superfoods” that have allowed humans to thrive throughout history, which is why we created our wagyu and elk organ supplements.
