Winter calls for comforting meals that warm the soul. That’s why we’re excited to share our favourite slow-cook picks with you! From succulent Wagyu short ribs to big, beautiful briskets and our exclusive Slow Cook Sundays box, we’ve got everything you need to make this winter deliciously memorable.
Slow Cook Sundays Box
To take your slow cook game to the next level, explore our limited edition Slow Cook Sundays box. It features six new recipe cards inspired by tastes from around the world, paired with six premium cuts of meat perfect for slow cooking. Each recipe is designed to make your weekend cooking both fun and delicious.
For a surefire crowd-pleaser, our Wagyu Brisket recipe is a standout. Slow-cooked in a delicious homemade BBQ sauce, it delivers meltingly tender meat that’s dripping with flavour. Trust us, you won’t regret it.
Want to impress? Our Sweet and Sticky Short Rib recipe is a showstopper. These rich, decadent ribs will melt-in-your-mouth. Perfect for a memorable feast that will wow your guests.
