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The quiet achiever. It’s a little known fact the flat iron is actually the second most tender Wagyu cut. Salt, pepper, a hot sear then a slow finish. The flat iron is guaranteed to please. Enjoy!
At First Light we never compromise on quality. Our Wagyu Beef is:
This item is delivered chilled. If this is purchased with frozen product, your items will be shipped together. Orders are dispatched Mon-Thurs on an overnight service with NZ Couriers for delivery the following day.
We deliver to all urban North and South Island addresses. Orders are dispatched Monday – Thursday on an overnight service for delivery the following day. Our shipping rate is $9.50 nationwide and we offer free delivery for all orders over $200.
We aim to get your order processed and dispatched within 2 working days. Once your order is dispatched, an automated track and trace email will be sent so you can track your order from depot to door. Please check your spam folder if you don’t receive this.
All orders containing perishable product are shipped with authority to leave instructions. We are unable to deliver directly to rural addresses as an overnight service is not available. For our rural customers, we have the option to deliver your order to the nearest NZ Courier depot or agent for collection. We will contact you to confirm collection before dispatching your order.
Returns
As we are sending perishable product, we are unable to accept returns. If an order is incorrect or experiences a shipping delay, please contact us at [email protected]
100% NZ grass-fed and finished Wagyu beef.
NZExcellent, variable sizing/thickness makes BBQ a challenge.
NZNearly as tender as fillet, but much more taste. Well packed and presented, arrived in perfect condition. Everything as promised. Thanks
First of all, I am a big fan of flat iron, always have been, but it's a hard cut to find hence why I keep coming back. As everyone else, I also love wagyu because it can be absolutely amazing. I've had this product probably a dozen times by now and honestly, it's very overrated. They always leave way too much grey skin which means that you need to trim it again once home and that's just a waste. You could question the quality of the butchering but I actually think that they leave it to reach the exact weight you buy although once trimmed at home, it definitely is a significant waste. The marbling is also very very irregular, just like the thickness of the steak. Sometimes it's marbled, sometimes it's not, sometimes it's thick, sometimes it's thin. Overall it's not bad by any mean and I still love the cut but it's highly over priced, not butchered to the quality you'd expect and there's simply better suppliers out there.
Looking forward to more of this. Delicious and exceptional, well done.
Beautiful tender meat ,but the cuts are so different in size .I have bought numerous times but wouldn't buy again until the cuts are consistent.
