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Our MBS 6+ Wagyu rump cap, also known as Picanha, is full of flavour! Steak it up, roast it whole or skewer it on the rotisserie. An incredibly versatile cut, always juicy, tender and a guaranteed crowd pleaser.
In South America the Picanha has achieved cult status. Picanha is the second most popular boys name after Angus. Caramelise the fat on a high heat then back it off to medium, close the lid on the BBQ or put in the oven and cook to medium rare. Great with chimichurri or salsa verde.
At First Light we never compromise on quality. Our Wagyu Beef is:
This item is delivered chilled. If this is purchased with frozen product, your items will be shipped together. Orders are dispatched Mon-Thurs on an overnight service with NZ Couriers for delivery the following day.
We deliver to all urban North and South Island addresses. Orders are dispatched Monday – Thursday on an overnight service for delivery the following day. Our shipping rate is $9.50 nationwide and we offer free delivery for all orders over $200.
We aim to get your order processed and dispatched within 2 working days. Once your order is dispatched, an automated track and trace email will be sent so you can track your order from depot to door. Please check your spam folder if you don’t receive this.
All orders containing perishable product are shipped with authority to leave instructions. We are unable to deliver directly to rural addresses as an overnight service is not available. For our rural customers, we have the option to deliver your order to the nearest NZ Courier depot or agent for collection. We will contact you to confirm collection before dispatching your order.
Returns
As we are sending perishable product, we are unable to accept returns. If an order is incorrect or experiences a shipping delay, please contact us at [email protected]
100% NZ grass-fed and finished Wagyu beef.
NZBeautiful piece of meat. Way better than expected. Will definitely have again
NZThe wagyu picanha was totally delicious! Will definitely buy again :-)
NZWe had this astonishing picanha piece for Christmas dinner and it was incredible. So tender and very tasty. It was so easy to prepare and cook too. I can't wait to have some again.
NZExcellent! Cooked it on a well established charcoal fire (nice and grey so no flame at least to start with!). Criss crossed the fat cap: removed the silver skin on the underside which was a bit of a mission. Heaps of sea salt. Then about 5 minutes each side - fat cap first which got the flames going. Long rest. Fed 6 easily and was DELICIOUS!
NZAmazingly tender. Perfect for steaks
