-
Shop
-
Learn More
-
About
Our MBS 2-5 Wagyu rump cap, also known as Picanha, is full of flavour! Steak it up, roast it whole or skewer it on the rotisserie. An incredibly versatile cut, always juicy, tender and a guaranteed crowd pleaser.
In South America the Picanha has achieved cult status. Picanha is the second most popular boys name after Angus. Caramelise the fat on a high heat then back it off to medium, close the lid on the BBQ or put in the oven and cook to medium rare. Great with chimichurri or salsa verde.
At First Light we never compromise on quality. Our Wagyu Beef is:
This item is delivered chilled. If this is purchased with frozen product, your items will be shipped together. Orders are dispatched Mon-Thurs on an overnight service with NZ Couriers for delivery the following day.
We deliver to all urban North and South Island addresses. Orders are dispatched Monday – Thursday on an overnight service for delivery the following day. Our shipping rate is $9.50 nationwide and we offer free delivery for all orders over $200.
We aim to get your order processed and dispatched within 2 working days. Once your order is dispatched, an automated track and trace email will be sent so you can track your order from depot to door. Please check your spam folder if you don’t receive this.
All orders containing perishable product are shipped with authority to leave instructions. We are unable to deliver directly to rural addresses as an overnight service is not available. For our rural customers, we have the option to deliver your order to the nearest NZ Courier depot or agent for collection. We will contact you to confirm collection before dispatching your order.
Returns
As we are sending perishable product, we are unable to accept returns. If an order is incorrect or experiences a shipping delay, please contact us at [email protected]
100% NZ grass-fed and finished Wagyu beef.
NZLovely piece of wagyu **** steak. Very tender and full of favour!! Love it ❤️ 😍 Can't fault it!!! 😀
NZNot sure whether I cooked it correctly. I cut into 20mm thick steaks and seared in butter to med rare and it was not as tender as I expected and was a tad dry. How ever it was only mbs2.5 so I put this down to marble score. Is this correct? Would this improve with a higher marbling score?
Hi Phil, thanks for taking the time to leave a review. Higher marble score cuts do tend to produce a richer flavour profile but MBS 2-5 is still guaranteed tender and juicy, with a gentle yet distinctive Wagyu flavour. We'd recommend removing the steak from the fridge and cooking at room temp, and also ensuring your pan is super-hot so you can get a good sear. For further cooking tips you can check out our website: https://www.firstlight.farm/nz/our-products/wagyu/cooking-tips/
NZFantastic meat, seasoned & slowly grilled on BBQ.
NZgreat product :)
NZAmazing product. Makes great steaks
