-
Shop
-
Learn More
-
About
This is a full Wagyu Beef Brisket. An ideal cut for cooking low and slow on the barbecue, oven or slow cooker.
A First Light 100% grass-fed Wagyu Brisket is unlike any other grass-fed beef brisket. Because of the high level of intramuscular fat compared to regular grass-fed beef a First Light Brisket maintains moisture throughout the cooking process resulting in a juicy delicious brisket.
Marbling note: Our Briskets all have beautiful marbling, but some are marbled more than others. Unfortunately, you can’t specify a specific grade in your order. Due to stock practicalities, we don’t always have all weight variants available.
At First Light we never compromise on quality. Our Wagyu Beef is:
This item is delivered chilled. If this is purchased with frozen product, your items will be shipped together. Orders are dispatched Mon-Thurs on an overnight service with NZ Couriers for delivery the following day.
We deliver to all urban North and South Island addresses. Orders are dispatched Monday – Thursday on an overnight service for delivery the following day. Our shipping rate is $9.50 nationwide and we offer free delivery for all orders over $200.
We aim to get your order processed and dispatched within 2 working days. Once your order is dispatched, an automated track and trace email will be sent so you can track your order from depot to door. Please check your spam folder if you don’t receive this.
All orders containing perishable product are shipped with authority to leave instructions. We are unable to deliver directly to rural addresses as an overnight service is not available. For our rural customers, we have the option to deliver your order to the nearest NZ Courier depot or agent for collection. We will contact you to confirm collection before dispatching your order.
Returns
As we are sending perishable product, we are unable to accept returns. If an order is incorrect or experiences a shipping delay, please contact us at [email protected]
100% NZ grass-fed and finished Wagyu beef.
NZBest brisket in new zealand with out a doubt !
NZAfter six hours of low slow, and a beautiful rub the brisket came out very juicy and tasty. It was absolutely stunning, enjoyed by all present.
NZWe are returning customer. My family slow cook the brisket on Kamado BBQ. Nothing can beat this brisket. It is always tender and juicy. It is our favorite. We love it.
I bought this Brisket to put on my smoker for a gathering at our place. I wanted to get the most out of the cut and cooked it for 16 hours on a slow cook, wrapping it at the end. Once it had sat and cut (always against the grain with Brisket), I put it on the table. Within 30 minutes all but one piece was gone. A lot of people sat around thinking “should I eat the last piece” only to have one of the kids come in and grab it - problem solved. The fat inside in this cut was pure heaven after so long in the smoker. I am now planning to order another to cook for my team at work. Amazing!!!!
Excellently prepared beef, & very tender. Cooked amazingly. With compliments to the farmers who raised a very well cultured animal, what seems to be the divinity of a groomed habitat. Compliments to those also of the supply chain process.
