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Easy Bolognese Sauce

20 Mins
Wagyu Mince
Print this recipe

  • This is spag bol but not as you know it! The use of First Light Wagyu Beef Mince elevates this family classic to the next level. Use this recipe as a base for all of your favorite mince dishes.

Ingredients

  • 1 Tbsp olive oil

  • 2 cloves garlic – crushed
  • 1 onion – diced
  • 400g First Light Wagyu Beef Mince
  • 100ml stock (preferably beef)
  • 7 sprigs of fresh thyme (or 1 tsp dried mixed herbs)
  • 1/2 cup chopped sundried tomatoes (optional)
  • 1 x 400g can crushed or diced tomatoes
  • Salt and pepper to taste

Easy Bolognese Sauce Recipe

Cooking Method

  1. Heat a large skillet over medium heat. Add the olive oil and once hot, add the onion and garlic and sauté until soft.
  2. Add the Wagyu Beef Mince. Stir until mince is browned.
  3. Pour in the stock and add the thyme, canned tomatoes and sundried tomatoes. Reduce the heat and simmer until sauce reaches desired consistency (approx. 10 mins). Season with salt and pepper if desired.

Recipe Serving Suggestion

Use as a base for spag bol or lasagne, or toss it through gnocchi. Freeze sauce for an easy mid-week meal solution.